Page 19 - Book-TradiAliCulture-Sicily
P. 19
Preparation:
1. Place eggs in the bowl of a food processor, add sugar
and rise mixture at high speed until its volume increases.
3. When the mixture is ready, add the
2. In the meantime, sieve the flour. sifted flour and mix slowly with an
upward movement.
4. Pour the Genoese dough into a 5. Cook at 180°C during 20 minutes.
floured cake pan
When the Genoese dough is cooked, pull it
from the oven.
6. In the meantime, mix the ricotta with the
sugar and the chocolate granules …
And prepare the almond paste.
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