Page 18 - Book-TradiAliCulture-Sicily

Recipe

Ingredients

For the Genoese dough:

- 5 eggs at room temperature
- 160 g sugar
- 160 g flour
- a knob butter

For the ricotta:
- 700 g ricotta
- 180 g sugar
- 60 g chocolate granules.

For the almond paste:

- 150 g almonds flour
- 125 g sugar
- 50 ml water

For the side dish:

- 300 g icing sugar
- water in sufficient amount
- candied fruits and pumpkin

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