Page 15 - Book-TradiAliCulture-Sicily
P. 15
The receipt for the preparation with the pistou
Ingredients for the pistou:
- 250 G of ripe tomatos
- 50 G of basil
- 50 G of almonds
- 100 G of virgin extra olive oil
- 1 clove of garlic
- salt q.s.
- black pepper q.s.
- sicilian Pecorino (refined sicilian cheese) q.s.
Preparation :
● Chop of small pieces (with the hand or the blender) garlic, basil and the almonds.
● Add a small amount of salt and of black pepper.
● Add the extra virgin olive oil to the mixture.
● Make boil the tomatos until the skin gets clear easily.
● When the tomatos are peeled, chop them.
● Incorporate tomatos in the mixture and add a spoon of sicilian Pecorino while stirring
up continuously.
When the pastes are ready, make jump them in a frying pan with the
pistou during a few minutes. Decorate the dish with basil.
Bon Appétit !
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