Page 11 - Book-TradiAliCulture-Sicily
P. 11
The recipe
Ingredients (for 4 people):
- 1,5 kg aubergines
- 1,4 liter canned crushed tomatoes
- Two tablespoons tomato purée
- 250 g mozzarella
- Two garlic cloves
- Parmesan or caciocavallo grating cheese
- Olive oil
- 10 cl red wine
- 10 cl water
- Salt and pepper
- Coarse salt
Cooking Utensils
- A frying pan
- A mandolin
- A colander
- Tissue
- Pyrex plate
- Oven
Preparation of recipe:
- Cut aubergines in thin slices in length and drain them with big salt (10)
during 20 minutes. Rinse (11) and soak (12).
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