Page 52 - Book-TradiAliCulture-Sicily

Variation of the recipe

"Pasta vruoccoli arriminati chi"

(Pasta with broccoli sauteed in the Pan).

Ingredients for 4 people:

- 400 g of bucatini (type of pasta)
- 1 cauliflower 'Broccoli' of 1 kg
- 50 g raisins
- 50 g pine nuts
- 1 sachet of Saffron
- 1 onion
- 50 g of anchovies dirty
- 100 ml of olive oil
- salt and pepper

Preparation

- Carefully clean the cauliflower "broccoli."
- Him Blanch in boiling water for 10 minutes.
- Finely chop the onion and fry it in a pan with 100 ml of olive oil.
- Add the anchovies cleaned in the sauce and mash with a fork.
- Add the raisins, the gears and the heads of broccoli.
- Saute over medium heat, stirring to avoid burning.
- Add the Saffron previously diluted in a bit of broccoli cooking water.
- Season with salt and pepper and let Cook for 15 minutes.
- Cook pasta "al dente", drain them.
- Add them to the pan of sauce and mix.
- Let stand for 2 minutes before serving.

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