Page 51 - Book-TradiAliCulture-Sicily

The recipe

Ingredients for 6 people include:

• 600 g of trofie (pasta shape)
• 1 kg of cauliflower
• 1 onion
• 1 clove of garlic
• 250 g of tomato sauce
• 50 g of anchovies dirty
• 100 ml extra virgin olive oil
• 2-3 basil leaves
• a teaspoon of cinnamon powder
• 2 cloves cloves (crushed)

Utensils

• meat grinder
• peeler
• wooden spoon
• strainer

Preparation time

Preparation time: 30 minutes
Cooking time: 15 minutes
Difficulty: average

Preparation

 Boil the cauliflower in salt water and keep the cooking
water to cook the pasta.
 In a pan with hot oil, fry the chopped onion, garlic, cloves,
cinnamon, tomato sauce and fillets of anchovies that have
been washed and boned.
 Cook for 10-15 minutes.
 Season after cooking.
 In the cauliflower cooking water, Cook the trofie "al
dente". Drain them.
 Sauté in a pan ("arriminare") with the already prepared
sauce.
 Serve with freshly ground black pepper.

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