Page 39 - Book-TradiAliCulture-Sicily

 Dilute the saffron threads in a glass
of cooking water, then pour the liquid
obtained in the saucepan.
 Cook for a dozen minutes.

Add the sardines

 You can now add a half of the
sardines.
 Cook for a few minutes, turn them
upside down to make them crisp.

 In a second step, add the remaining
sardines, which mustn’t become
crunchy (they just need a few
minutes cooking).

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