Page 31 - Book-TradiAliCulture-Sicily
P. 31
Originally the most traditional flavors of
"granita" were lemon and jasmine.
But in eastern Sicily, granita becomes an
object of worship and "granita with brioche"
becomes an indispensable ritual that can not
be resisted.
There are different varieties of granita throughout Sicily:
Iced coffee with or without cream in Messina, almonds, chocolate, pistachios, blackberries, peach,
strawberry, tangerine in Catania, ...
www.erasmus-isj-namur
