Page 47 - Book-TradiAliCulture-Belgium
P. 47
3. The preparation :
First, peel the apple and then
remove the core.
Then, fill with sugar and cinnamon.
Next, beat an egg in a bowl.
On a plate, place the short pastry that you cut in half.
Preheat the oven at 200°C.
Once the apple has been filled, close it, straighten it and place it in the center
of one of the pasta you previously cut, and fold the dough to cover it completely.
With the brush, brush the ball that
you have formed with the beaten egg.
Place the ball on the plate in the
oven at 200°C for 30 minutes.
After cooking, you can enjoy it lukewarm or warm.
GOOD TASTING!
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