Page 52 - Book-TradiAliCulture-Belgium

The recipe of shrimp’s croquettes from Ostende.

Ingredients for 20 croquettes

 250 g peeled sand shrimps
 60 g butter
 450 ml milk
 150 g flour
 6 teaspoon of smocked or lobster bisque
 60 g Gruyère
 4 eggs
 breadcrumbs
 10 cl whipping cream
 1 lemon
 salt / pepper / nutmeg

Utensils needed

 1 saucepan
 1 wooden soup
 3 bowls
 baking paper
 a large knife
 a deep fryer
 a large chopping board
 2 plates
 a whisk
 a fork
 a rectangular plate

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