Page 46 - Book-TradiAliCulture-Belgium
P. 46
The recipe from the « Rombosse »
1. The ingredients
1 Jonagold apple 20g sugar 1 egg
1 short pastry sheet 1 teaspoon of cinnamon
2. The equipement :
1 small knife 1 teaspoon 1 small fork
1 plate 1 brush
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