Page 23 - Book-TradiAliCulture-Belgium

the recipe of chicory soup in a few steps

(preparation: less than 60 min)

Ingredients:

(for 6 persons)

 500 g of chicory
 2 sprigs of white celery
 2 sprigs fresh parsley
 1 onion
 1 dl light cream
 1 egg yolk
 2 tablespoons butter
 3 tablespoons flour
 1.5 liters of chicken broth (3
cubes dissolved in 1.5 liters of
hot water)
 salt and pepper
 For filling (optional): 100 g gray
shrimp from the North Sea

Utensils :

- A kitchen knife
- A ladle
- A large saucepan
- A table spoon
- A wooden spoon
- A mixer
- A graduated container

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