Page 24 - Book-TradiAliCulture-Belgium
P. 24
Stage of the preparation
Beforehand:
- Slice the onion.
- Cut the celery in dices.
- Remove hard hearts from the
chicory and cut in chunks
Preparation: (40 min)
1. Melt the butter in a large
saucepan.
2. Brown the chopped onion until it
becomes translucent.
3. Add the dices of celery and
chicory and cook during 10 min.
4. Sprinkle with the flour and stir
well.
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