Page 18 - Book-TradiAliCulture-Belgium
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A lucky discovery, story


                      It is said that the « chicon » was born exactly at the same time as Belgium at
               the time of the Revolution in September 1830. At that time, chicory was grown a lot.
               When the revolution broke out, a peasant from Schaerbeek decided to put his stock
               of chicory in his cellar. And to be well sheltered, he covered the whole with a small
               layer of soil. Days went by, things calmed down. And when our man went back down
               to his cellar, he discovered that his chicory had produced a strange white foliage.
               That he will called witloof (white leave, literally translated). That would be the origin
               of the « chicon ».

                                                                                 Officially, however, the
                                                                            head gardener of the National
                                                                            Botanical Garden, a certain
                                                                            Frans Bresiers, is the inventor
                                                                            of the « chicon ».
                                                                            At the time, Schaerbeek was
                                                                            located in the countryside
                                                                            and the National Botanic
                                                                            Garden (now in Meise) was in
                                                                            the centre of Brussels, on the
                                                                            area still called the Botanique
                                                                            near the North Station.






                      In this garden, plants of all kinds were collected. The chief gardener, learning
               that the chicory would produce white leaves, did a series of tests. He understood
               quite quickly that if the « chicon » was white, it is because it had grown in the dark.
               In fact, the absence of light prevents photosynthesis. Therefore, without chlorophyll,
               the leaves are not green as in all the other plants but remain white.

                      The work of Frans Bresiers and of the National Botanic Garden will consist in
               transforming these random (and therefore irregular) white shoots into a real
               vegetable. Larger, firm, with tightly packed leaves, a bit less bitter too. All this is a
               job of selection, then the development of techniques of forced crop. It would take
               several decades for the first witloofs to appear on the markets in Brussels in 1867.

                      "Witloof" is the very first Flemish and popular
               appellation. « Chicon » is an appellation we owe to

               Frans Bresiers. In fact, it comes from the Latin
               scientific name of the chicory "Cichorium" that gave
               the word « chicon ».








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