Page 14 - Book-TradiAliCulture-Belgium
P. 14
Place the "boulets" in a previously
buttered oven dish.
Brown the "balls" in the oven at 180 °C
for 30 to 35 minutes
Meanwhile, mince 3 large onions
Make them sweat is some fat.
Add the brown sugar and the syrup of
Liège and cook as for a caramel.
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