Page 4 - Book-TradiAliCulture-Sicily
P. 4
Photographs of Frederic II’s Royal Palace and of the “Ficuzza” Wood
RECIPE
In Sicily, you will find the arancini everywhere and everytime, as an aperitif, a main course or
also in the streets as “street food “.
In this recipe, I will show you the typically Sicilian arancina with veal ragout and its ham-
cheese alternative.
There exists also an innovative alternative with swordfish and aubergines.
www.erasmus-isj-namur
