Page 73 - Book-TradiAliCulture-Belgium
P. 73
6. Add the pieces of chicken, the
garnished bouquet, salt and pepper,
in the saucepan with onion and
vegetables.
7. Recover the whole with a half water
and a half white wine.
8. After bringing to a boil, reduce heat,
cover and let it cook during one
hour.
9. In the meanwhile, peel the potatoes
and cut them in four.
10. Boil the potatoes during about
twenty minutes in a saucepan filled
with water that you bring to a boil.
www.erasmus-isj-namur
