Page 71 - Book-TradiAliCulture-Belgium
P. 71
The Ghent Waterzooï recipe:
Ingredients:
- A chicken
- Two white leeks
- Two white celery stalks
- One onion
- A few butter
- A garnished bouquet
- Two egg yolks
- 250 ml fresh cream
- Three carrots
- A dozen potatoes
- A bottle of white wine
- Water
- Salt
- Pepper
Necessary Material:
- A fork
- A spoon
- A knife
- A wooden spoon
- A skimmer
- A meter
- A peeler
- A chopping board
- Four bowls
- Two plates
- A colander
- A large saucepan with its lid
- An average saucepan with its lid
- A frying pan
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