Page 31 - Book-TradiAliCulture-Belgium

Serve the Flamiche

Taste the “Flamiche” right out from the oven,
accompanied with an excellent wine from Burgundy
and a seasoned salad with vinegar.

Presentation of other product use modes and / or recipe

The most famous salted « flamiches »:

 « Flamiche Maroille »

 Flamiche Alsacienne (onion and bacon)

 Flamiche Picarde (leek)

It can also be declined in a sweet form:

 pears Flamiche.

 apples Flamiche

www.erasmus-isj-namur