Page 54 - Book-TradiAliCulture-Belgium
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STEP 4 : Then add 6 teaspoons of smoked bisque or a quarter glass of lobster bisque























               STEP 5 : Incorporate the Gruyère and stir in until the complete melting of it
























               STEP 6 : Add the shrimps, salt, pepper and nutmeg. Then stir in until a homogeneous paste
               is obtained. You can add a few drops of lemon




























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