Page 61 - Book-TradiAliCulture-Belgium
P. 61
Duration: 45 minutes including 25-30 minutes for cooking
Step 1
Pill carrots and potatoes, wash it up. Chop carrots and potatoes. Do not wash
vegetables afterwards.
Step 2
In a casserole dish, melt butter and add bacon strips, onions and carrots. Brown it
until bacon strips and onions are colored. After that, add potatoes and mixed herbs.
Add salt and pepper.
Step 3
Add the poultry stock, the potatoes has to be covered. Cover the casserole dish,
heat it up and keep it boiling until vegetables are cooked.
A aucun moment on ne mélange le Stoemp !
Step 4
Once the potatoes are cooked, remove mixed herbs and mix while mashing potatoes
with a potato masher but do not crush vegetables. The potatoes should absorb the
remaining juice.
Sprinkle with parsley and serve with sausages.
Enjoy your meal !
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