Page 39 - Book-TradiAliCulture-Belgium

Recipe

List of ingredients

 1,5 kg rabbit already cut in dices
 1 bottle of Chimay blue (33 Cl)
 12 stoned prune
 4 bay-tree leaves
 1 table spoon of Liege syrup
 2 table spoon of sauce binder
 Approximately 25 water cl
 2 onions
 150g flour
 100g butter
 1 teaspoon thyme
 Salt and pepper

Ingredients for the side dish

 1,5 kg potato for fries
 One mix of salad
 8 cherry tomatoes
 Dressing with chive
 Parsley

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